Menu
Drom at home
Dinner
Traditional Pierogi
6 for 13 / 9 for 17
6 pieces or 9 pieces. Polish-style dumplings, stuffed with cottage cheese and potato, tossed in butter and rosemary breadcrumbs, and served with sour cream.
Crunchy Pierogi
6 for 15, 9 for 19
6 pieces or 9 pieces. Polish-style dumplings, stuffed with cottage cheese and potato, tossed in butter and rosemary breadcrumbs, and serDeep fried, drizzled over with Ajvar glaze & chivesved with sour cream.
Traditional Pelmeni
14
Siberian style dumplings stuffed with pork and beef, tossed in butter and dill, served with sour cream.
Pan Fried Pelmeni
19
Siberian style dumplings stuffed with pork and beef, pan fried in brown butter, served with carrot slaw, cilantro
Borscht
10 half · 17 full
Half / full. Ukrainian style beet soup with sour cream and a slice of sourdough bread. (Can be VG without sour cream.) Add roast Beef $16.
Goulash
12 half · 19 full
Hungarian beef and vegetable stew, spiced with paprika, sour cream, and lepinja
Adjapsandali
10 half · 18 full
Georgian eggplant ratatouille with blue fenugreek, green adjika, tomato, potato, chilli, bell peppers and sourdough.
Cevapi
5 for 16 · 10 for 28
Bosnian beef, veal, lamb kebabs with kajmak, ajvar (red pepper & eggplant spread) and lepinja (wood fire baked flatbread)
Fattoush Salad
15
Iceberg lettuce, tomato, cucumber, radish, narsharab dressing, crostini
Salo
12
Cured pork back, dark rye bread, sliced garlic, scallions, house mustard.
Pickle Plate
6 half · 10 full
House pickled vegetables, watermelon rind, cucumber, green tomato & hot pepper
Carrot Slaw
9
Carrot, white vinegar, garlic, salt, sugar, chilli pepper, spices
Fries
8
Served with adjika mayo.
Pkhali
12
White bean dip with walnut, cilantro, served with lepinja
Raspoutine
Goulash 21 · Adj 20
Goulash or Adjapsandali over fries with raclette wildwood cheese, Suluguni cheese curds and sour cream
*Many dishes are available Gluten Free by the absence of bread.
(V) Vegetarian · (VG) Vegan · (GF) Gluten Free · (DF) Dairy Free
DRINKS
COCKTAILS
Beton
12
1oz Becherovka, tonic water & grapefruit slice
Szarlotka
11
1oz Żubrówka, apple cider & mint
Moscow Mule
15
1.5oz Wyborowa vodka, lime juice & ginger beer
Drom Collins
14
1oz earl grey infused Spirit of York gin, earl grey syrup, lemon juice & soda
Margarita & Master
13
1oz 1800 Tequila, 0.5 oz Pelinkovac Orange, lime juice & Tajin
Balkanizer
18
1oz Slivovitz, 1oz Amaro Montenegro, 1oz Campari & slice of grapefruit
Bloody Revolution
14
1oz Wyborowa, beet kvass, horseradish & pickle
Cherry Cola
13
1oz Sour Cherry Vodka, .5 oz Amaretto & drunken cherries topped with coca-cola
Blackberry Bramble
16
1oz Spirit of York gin, 0.5oz Travarica, blackberry mint syrup, lemon juice and soda
Shots
Unibomber
12
1oz Unicum drop shot, Redbull.
Pickleback
9
1oz Wyborowa Vodka and Beet kvass.
Satan's Nectar
12
1Rum and Coke & espresso.
Beer
Pilsner
9.5
Urquell, Plzeň, Czech Republic 20oz 4.4%
Czech pale lager
9.5
Světly Ležák, Godspeed, Toronto 20oz 4.6%
amber ale
9.5
Ellesmere, CommonGood Brew, Scarborough 16oz 5.2%
hefeweizen
9.5
Banana Stand, True History Brewery, Toronto 20oz 5.0%
dark rice lager
9.5
Japanese Dry Rice Lager, Rorschach, Toronto 16oz 4.2%
pale ale
9.5
Jutsu, Bellwoods Brewery, Toronto 16oz 5.6%
strawberry wheat
9.5
Fruli, Huyghe Brewery, Belgium 16oz 4.1%
stout
9.5
Dry Irish Stout, Great Lakes Brewery, Toronto 20oz 3.9%
sour
9.5
Jelly King, Bellwoods Brewery, Toronto 16oz 5.6%
cider
9.5
Cider Dry Apple and Concord Grape Cider, KW, Ontario 16oz 6.7%
Bottles & Cans
Rizssor Rice Lager
7
Good Common Brew, Scarborough 355ml, 5%
Fruited Cider
35
Soif, Revel Cidery, Guelph 750ml, 6.4%
Erdinger Wheat
7
0.4% , 350ml
Stiegl 0,0%
9
Light Lager, 500ml
Bellwoods Dry Hopped Sour
9
Regular or Razzle Dazzle, 0.5%, 473ml
Harmon’s Non-Alcoholic
7
Rotating, Less than 0.5%, 355ml
Spirits
Vodka
Wyborowa
7
Rye, Poland
Zirkova
7
Made by Ukrainians in Canada
Żubrówka
8
Bison Grass, Poland
Lumberjack
8
Sugar Cane, Birch, Saint Catherines
Elit
12
Latvia
Spiritus
10
75%, Saint Catharines
Chopin
12
Premium Polish Potato, yum
Spirit of york
12
Premium Vodka
Gin
Spirit of York
8
France
TEQUILA& Mezcal
1800 Reposado
8
Mexico
1800 Añejo
8
Mexico
1800 Coconut
8
Mexico
Mezcal Verde
10
Mexico
Madre Mezcal
14
Mexico
WHISKEY
Bushmills
7
Ireland
Powers
9
Ireland
Tullamore Dew
8
Ireland
Bruichladdich
12
Scotland
Laphroaig ¼ Cask
10
Scotland
Fruit Brandy · Palinka · Rakija
Slivovitz (Plum)
7
Serbia
Vilijamovka (Pear)
12
Serbia
Kajsija (Apricot)
12
Serbia
Navip Slivovitz
12
Serbia
Jabuka (Apple)
12
Serbia
Zwack Kosher (Plum)
9
Hungary
Breskva (Peach)
12
Montenegro
Pomorie (White Grape)
9
Bulgaria
Burgas (Grape)
14
Bulgaria
Travarica (Grape & Herb)
15
Bosnia & Herzegovina
Gantous & Abous Arak
10
Lebanon
Beny's (Peach)
9
Georgia
Beny's (Apple)
9
Georgia
Sarajishvili (Grape)
9
Georgia
Pisco (Grape)
10
Chile
Ararat — 7/15/20 yrs
14 / 28 / 40
Armenia
HERBAL
Amaro Montenegro
7
Bitter-sweet digestif, Italy
Becherovka
9
Cinnamon & Clove, Czech
Unicum
8
Badass Hungarian Jäger
Fernet Branca
8
Bitter root beer, black liquorice
Katsaros Mastiha
12
A tree sap liqueur from 600 BC
Chartreuse
12
Wizard Juice, Period. France
Wine
white
Navip Vinarstvo
10 / 30 / 45
Vranje, Serbia
- Muscat Ottonel. ‘22
Deep lemon colour, honey, ripe peach and spice aromas. Medium body. Crisp clean finish.
Fülöp, Fuleky
15 / 45 / 65
Tokaj, Hungary - Furmint, Hárslevelű, Muskotály. ‘21
Saline, honey crisp apples, medium bodied and approachable
Rotating Selection
$
Ask your server!
RED
Navip Vinarstvo
10 / 30 / 45
Vranje, Serbia - Cabernet Sauvignon. ‘22
Medium bodied, sweet dried fruits, mild chocolate notes, dry finish.
Bedoba
15 / 45 / 65
Khaketi, Georgia - Saperavi. ‘21
Dark fruit, coffee, leather, baking spices, light oaky vanilla. Juicy and Fruit forward, big and bold
Estates Series
15 / 45 / 65
The Grange of Prince Edward. Ontario Pinot Noir. ‘24
Amarena cherry and bright strawberry, savoury fresh beet and earthy tea leaves
orange
É! Orange
15 / 45 / 65
Poderi Cellario. Piemont, Italy - Nascetta, moscato bianco, incrocio manzoni.
Tangerine, honey, sea salt, floral, and a little chalky. Beautiful unfined and unfiltered natural wine
rosé
Estate Series Rosé
14 /45 /64
The Grange of Prince Edward, Ontario. - Gamay, Pinot Gris. ‘24
Candied cherry, juicy watermelon, pink grapefruit, and crisp summer berries
sparkling
Vita Vivet, Celar Jan Vidal
14 / 60
Penedes, Spain - Xarel·lo, Macabeo, Parellada ‘NV, 11.5%
A dry, lightbodied, refreshing cava with a crisp, clean finish and a clean mineral undertone. Pears, green apple, and citrus.
non-alcoholic
Mocktails
Ustka
11
Homemade Uzvar, ginger beer, ginger ale and fresh mint
Non-Collins
11
Cold brew earl grey tea, earl grey simple syrup, lemon juice, soda & dried apricot
Espresso phony Negroni
12
St. Agrestis non-alcoholic cocktail 200ml
No Ramble Bramble
10
Blackberry mint syrup, lemon juice, top with soda & garnish with mint
Homemade
BEET KVASS
5
Polish Style Fermented Beet Juice w/ Garlic & Pickle
UZVAR
5
Dried Plum, Apple, Apricot, Raisin & Fig
wine
pour sport
21
Dealcoholized Sparkling Rose, 0.0%, 200ml
pop
county bounty
6
Artisanal Soda in rotating seasonal flavours 355ml
redbull
6
.
Godspeed Iced Tea
7
Green Tea or Peach Jasmine, 355ml (not sweet)
bellwoods sparkly water
8
Rotating Flavours, 473ml
hot
espresso / americano
4
.
tea
5
Earl Grey, Orange Pekoe, Chai, Mint, Chamomile, Green, Rotating Fruit
Hot Apple Cider
7
Non alcoholic cider
juice
cranberry
6
.
apple cider
6
.
orANGE
6
.
Drink pricing follows dromtaberna.com/menu; tax applies where noted.
LATE NIGHT
Pierogi
6 for 15 • 9 for 19
6 or 9 pieces. Polish-style dumplings, stuffed with cottage cheese and potato, tossed in rosemary breadcrumbs and topped with sour cream.
Pickle Plate
half 7 • full 11
Half / full. House pickled vegetables.
Pelmeni
16
Siberian dumplings stuffed with pork and beef, tossed in Polish butter and dill, served with sour cream.
Fries
9
Served with adjika mayo.
Carrot Slaw
10
Carrot, white vinegar, garlic, salt, sugar, chilli pepper and spices.
Goulash
half 14 • full 21
Half / full. Hungarian beef stew with paprika. Make it a Raspoutine $20.
Grilled Cheese
12
Sourdough, caramelized onions, Krolewski Cheese. Served with polish ketchup.
Fried Chicken Sandwich
24
Sesame bun, chicken tender, adjika mayo and pickled peppers. Served with fries.
Cevapi
15 / 28
5 or 10 pieces. Bosnian beef, veal, lamb kebabs with kajmak, ajvar and lepinja.
Adjapsandali
half 13 • full 20
Georgian eggplant ratatouille. Make it a Raspoutine $16.
Prices include tax.
*Many dishes are available Gluten Free by the absence of bread.
(V) Vegetarian · (VG) Vegan · (GF) Gluten Free · (DF) Dairy Free
BRUNCH
Pierogi
6 for 13 · 9 for 17
Polish dumplings, cottage cheese & potato, butter & rosemary breadcrumbs, sour cream.
Carrot Slaw
9
Pelmeni
14
Siberian dumplings with pork and beef, butter & dill, sour cream.
Fattoush Salad
15
Iceberg lettuce, tomato, cucumber, radish, narsharab dressing, crostini.
Fries
8
Served with Adjika mayo.
Cevapi
5 for 16 · 10 for 28
Bosnian beef, veal, lamb kebabs with kajmak, ajvar and lepinja.
Goulash
12 half • 19 full
Hungarian beef stew, paprika, sour cream, lepinja.
Pickle Plate
10 full · 6 half
House pickled vegetables, watermelon rind, cucumber, green tomato & hot pepper.
Blueberry Pierogi
9
9
9
Served with sweet cream sauce and berries.
Adjapsandali
18 full · 11 half
Georgian eggplant ratatouille with blue fenugreek, green adjika, tomatillo, potato, chilli, bell peppers, rye bread.
Raspoutine
Goulash 21 · Adj 20
Goulash or Adjapsandali over fries with raclette wildwood cheese, Suluguni curds and sour cream.
Mushroom Khinkali
17
Goulash or Adjapsandali over fries with raclette wildwood cheese, Suluguni Served with sour cream, walnut and cilantrocurds and sour cream.