Served All Week 5-11
Served Thu-Fri-Sat 11-4
Served Sun 1-4
Available every day until 11PM
PIEROGI 10/13 (V)
6 pieces or 9 pieces
Polish-style dumplings, stuffed with cottage cheese and potato, tossed in butter and rosemary breadcrumbs, and served with sour cream.
PELMENI 14
Siberian style dumplings stuffed with pork and beef, tossed in butter and dill, served with sour cream.
BORSCHT 10/15 (GF*)
Half/Full
Ukrainian style beet soup with sour cream and a slice of sourdough bread. (Can be VG without sour cream)
Half (no bread)/Full (with bread)
Hungarian beef and vegetable stew, spiced with paprika and comes with a side of lepinja bread.
Make it a Raspoutine 18
Over fries, topped with raclette from Stonetown cheese and suluguni, sour cream.
GOULASH 10/16
Half (no bread)/Full (with bread)
Georgian eggplant ratatouille with blue fenugreek, green adjika, tomato, potato, chilli, bell peppers and a side of sourdough bread.
Make it a Raspoutine 17
Over fries, topped with raclette from Stonetown cheese and suluguni, sour cream.
ADJAPSANDALI 10/15 (VG)
5 pieces or 10 pieces
Bosnian beef, veal & lamb kebabs with Kajmak, Ajvar (red pepper & eggplant spread) and lepinja (wood fire baked flatbread).
CEVAPI 16/28 (GF*)
LOSOSKA 28
Pan seared Salmon, rutabaga puree, fennel slaw and grilled lemon with narsharab sauce, dill and mint oil
Chicken thights skewered marinated in Za’atar red wild plum sauce, served with satsebeli sauce, lavash bread and red onion salad
CHICKEN SHASHLIK 17
TABERNA SALAD 11 (V / GF)
Organic mixed greens, pickled Ontario peaches, red onion, pomegranate ginger vinaigrette
SALO 12 (DF)
Cured pork back, dark rye bread, sliced garlic,
scallions, house mustard
GREEN GOAT Smooth goat cheese spread with minced garlic, coated with green adjika paste (V / Nut Free)
GRZYBY Finely chopped crimini and oyster mushrooms sauteed in vegan butter, mixed with fresh garlic, chives and vegan mayo (VG / Nut Free)
PKHALI Georgian walnut and spinach spread with garlic, minced carrot and pomegranate (V)
EAST EURO THREEWAY 23
PICKLE PLATE 5/ 8 (VG)(GF)
Half/Full
House pickled vegetables, watermelon rind, cucumber, green tomato, hot peppers
DELICATA SQUASH SALAD 17 (VG / GF)
Arugula, honey roasted delicata squash, pomegranate, spiced pumpkin seed, goat cheese, maple dijon balsamic vinaigrette
CARROT SLAW 7 (VG)(GF)
Carrot, white vinegar, garlic, salt, sugar, chilli pepper and spices.
FRIES 7 (V)(DF)
Served with adjika mayo
BREAD & BUTTER 6 (V)
Sourdough bread & rye, Ontario cultured butter, sea salt
Medovik Cake 12
Honey cake layered with cream. Topped with toasted hazelnuts
DESSERTS
Vegan Babka 15 (VG)
Spiced braided chocolate cake with a scoop of vegan chai ice cream on top
*Many of our dishes are available Gluten Free by the absence of bread
(V) Vegetarian
(VG) Vegan
(GF) Gluten Free
(DF) Dairy Free
Available Thursday to Saturday after 11PM
PIEROGI 12/15 (V)
6 pieces or 9 pieces
Polish-style dumplings, stuffed with cottage cheese and potato, tossed in rosemary breadcrumbs and topped with sour cream.
PICKLE PLATE 6/9 (VG) (GF)
Half / Full
House pickled vegetables (watermelon rind, carrots cucumber, green tomato, hot peppers)
Siberian style dumplings stuffed with pork and beef, tossed in Polish butter and dill, served with sour cream.
PELMENI 16
FRIES 8 (V)(DF)
Served with adjika mayo
CARROT SLAW 8 (VG)(GF)
Carrot, white vinegar, garlic, salt, sugar, chilli pepper and spices.
(half /full)
Hungarian beef and vegetable stew, spiced with paprika and comes with a side of lepinja bread.
GOULASH 12/18
Make it a Raspoutine 20
Over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.
GRILLED CHEESE 12
Sourdough, caramelized onions, Krolewski Cheese. Served with polish ketchup.
FRIED CHICKEN SANDWICH 24
Sesame bun, chicken tender, adjika mayo and pickled peppers. Served with fries.
BREAD & BUTTER 7 (V)
Sourdough bread & Rye, Ontario cultured butter, sea salt
CEVAPI 17/28 (GF*)
5 pieces or 10 pieces
Bosnian beef, veal, lamb kebabs with kajmak, ajvar (red pepper & eggplant spread), onion and lepinja (wood fire baked flatbread)
Half (no bread)/Full (with bread)
Georgian eggplant ratatouille with blue fenugreek, green adjika, tomato, potato, chilli, bell peppers and a side of sourdough bread.
Make it a Raspoutine 16
Over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.
ADJAPSANDALI 12/16 (VG)
Prices Include Tax
(V) Vegetarian
(VG) Vegan
(GF) Gluten Free
(DF) Dairy Free
*Many of our dishes are available Gluten Free by the absence of bread
Available Sundays 1-4PM
ZAPIEKANKA 9
Mini sourdough baguette, cremini mushroom, cevapi, red bell pepper, raclette and wild wood cheese, mayonnaise and ketchup.
SHAKSHUKA 17
Lecho Hungarian pepper sauce, 2 eggs and sourdough bread
DRANIK BENEDICT 17/18
With your choice of mushroom / or bacon or salmon
Russian potato pancake, 2 poached eggs, hollandaise sauce, pickles.
MILANESA SANDWICH 21
Served with fries
ZRAZY 14/15 (DF)
With your choice of mushroom / beef and mushroom
Stuffed potato patties, sourcream.
HERRING AVOCADO TOAST 15 (V)
Herring, avocado, hard boiled egg, pickled onion, pickled pepper. Served on sourdough, with a side green salad and sour cream
MUSHROOM SOUP 9 (VG)
Mushroom soup
SYRNYKY 13
Ukrainian cheese pancake, berries, peach, condensed milk, sweet cream sauce.
Served with sweet cream sauce and berries
BLUEBERRY PIEROGI 10 (V)
TABERNA SALAD 11 (VG)
Organic mixed greens, radish, pickled peach, strawberry vinaigrette
FRIES 7 (V)
Served with adjika mayonnaise
Add an egg (poached/sunny side up) 3
Add Dranik with sourcream and dill 5
We have a rotating selection of wines
Wine should first, foremost, and always be a joy to drink. Our selections are made by curating bottles that inspire exactly that; obscure notes of childhood escapades and vulnerable moments are what we look for when we taste. Berries and minerals are easy to measure. Emotion is not. When we feel something, that’s when we say, “that one.”
Ask your server about their favourite bottle :)
BETON Becherovka, Tonic Water, Grapefruit Slice
SZARLOTKA Żubrówka, Apple Cider, Fresh Mint
MOSCOW MULE Key Lime vodka, Ginger Beer
DROM COLLINS Earl grey infused with Spirit of York gin,
earl grey syrup, lemon juice, soda
OBROTOWY SPRITZ A rotating spritz focusing on seasonal ingredients
and unique liqueurs
MARGARITA & MASTER Tequila, watermelon syrup, lime juice
BALKANIZER Slivovitz, Amaro Montenegro, Campari and a slice of grapefruit
BLOODY REVOLUTION Wyborowa, Beet Kvass, Horseradish, Pickle
RAT’AMI Georgian peach brandy, Amaretto, Fernet
10
10
13
14
16
13
16
14
16
SHOTS
UNIBOMBER Unicum Drop Shot, Redbull
PICKLEBACK Beet Kvass & Wyborova
SATAN’S NECTAR Rum and Coke & Espresso
12
9
12
MOCKTAILS
USTKA Uzvar, Ginger Beer, Ginger Ale and Fresh Mint
NON-COLLINS Cold brew earl grey tea, earl grey simple syrup, lemon juice, topped with soda, garnished with dried apricot
PHONY NEGRONI A familiar backbone of bitterness Negroni enthusiasts expect
AMARO FALSO Made using the 20 herbs, spices, citrus and other botanical ingredients, sans alcohol
10
12
10
12
12
BEET KVASS Polish Style Fermented Beet Juice w/ Garlic & Pickle
UZVAR Dried Plum, Apple, Apricot, Raisin & Fig
HOMEMADE
5
5
PILSNER Urquell, Pilsen, Czechia - 4,4%
CZECH PALE LAGER Světly Ležák, Godspeed, Toronto - 4,6%
DARK LAGER Tmavy, Godspeed, Toronto - 4,7%
WEISSBIER Erdinger, Erding Germany - 5,3%
DOPPELBOCK Salvator, Paulaner, Munchën - 7,9%
AMBER ALE Ellesmere, Good Company, Scarborough - 5,2%
PALE ALE Jutsu, Bellwoods Brewery, Toronto - 5,6%
STOUT Dry Irish Stout, Great lakes Brewery, Toronto - 4.3%
SOUR Jelly King Bellwoods Brewery, Toronto - 5,6%
CIDER Dry Apple and Concord Grape Cider, KW, Ontario - 6,7%
ALL BEER is $9.50 + Tax
BOTTLE/CANS
DROM LAGER Rorschach Brewery, Toronto - 5%
RUMBALL Rorschach Brewery, - 11,9%
FRUITED CIDER - Soif, Revel Cidery, Guelph (750ml), 6,4%
PICKLE GOSE London Brewing Co-operative, - 4,3%
NEAR BEER
ERDINGER WHEAT
BELLWOODS Stay Classy, IPA
ERDINGER WHEAT
STEIGL 0,0% LIGHT BEER
7
9
9
9
LIQUORE
Wyborowa Rye, Poland
Zirkova Made by Ukrainians in Canada
Zubrówka Bison Grass, Poland
Lumberjack Sugar Cane, Birch, Saint Catherines
Elit Latvia
Spiritus 75%, Saint Catherines
Chopin Premium Polish Potato, yum
Krupnik Spiced honey, Saint Catherines
VODKA
7
7
7
8
12
10
12
8
GIN
Spirit of York France
Boodles England
Hendricks Scotland
Citadelle France
7
8
10
8
1800 Reposado Mexico
1800 Anjeo Mexico
1800 Coconut Mexico
Código Blanco Mexico
TEQUILA
8
8
8
8
MEZCAL
Del Magney Vida Mexico
Mezcal Verde Mexico
10
10
RUM
Planteray Jamaica
Goslings Bermuda
7
7
Slivovitz (Plum) Serbia
Vilijamovka (Pear) Serbia
Kajsija (Apricot) Serbia
Navip Slivovitz Serbia
Jabuka (Apple) Serbia
Zwack Kosher (Plum) Hungary
Panayoyol Aranszolo Hungary
Breskva (Peach) Montenegro
Pomorie (White grape) Bulgaria
Burgas (Grape) Bulgaria
Turdosh Travarica (Grape & Herb)
Bosnia & Herzegovina
Beny’s (Peach) Georgia
Beny’s (Apple) Georgia
Sarajishvili (Grape) Georgia
Pisco (Grape) Chile
Ararat Armenia - 7 yrs/15 yrs/20 yrs
FRUIT BRANDY. PALINKA. RAKIJA.
7
11
11
11
11
8
17
11
9
14
21
9
9
9
10
14/28/40
WHISKEY
7
11
8
10
12
10
Brushmills Ireland
Powers Ireland
Tullamore Dew Ireland
Red Breast Ireland
Bruichladdich Scotland
Laphroid 1/4 cask Scotland
Amaro Montenegro Bitter-sweet digestif, Italy
Becherovka Cinnamon & Clove, Czech
Unicum Badass Hungarian Jager
Fernet Branca Bitter root beer, black liquorice
Katsaros Mastiha A tree slap liqueur from 600 BC
Chartreuse Wizard Juice, Period. France
HERBAL
7
7
8
7
11
12